Menu

Hatch green chile, jack cheese, blue corn chips.

Mesquite-charred corn, chile-lime crema, cotija.

Hominy, guajillo broth, pork shoulder, radish, oregano.

Sea salt, lime, smoked honey.

14oz, salsa negra, roasted fingerling potatoes.

Ember-roasted skirt steak, charred onion, tortillas de harina.

Hanger steak, Hatch red chile rub, grilled scallion.

Half chicken, achiote, pickled red onion.

Pan-fired, red chile butter, epazote.

Choice of red or green chile, fried egg on top.

Slow-simmered pinto beans, epazote, queso fresco.

Squash, corn, roasted poblano, crema.

Griddled flour tortillas, made to order.

Honey, cinnamon sugar.

Goat's milk caramel custard.

Dark chocolate, Hatch chile heat, candied pecan.